{"id":582,"date":"2020-02-12T15:25:39","date_gmt":"2020-02-12T08:25:39","guid":{"rendered":"http:\/\/www.biochemtech.kmutt.ac.th\/?page_id=582"},"modified":"2020-02-13T17:53:52","modified_gmt":"2020-02-13T10:53:52","slug":"curriculums","status":"publish","type":"page","link":"https:\/\/biochemtech.kmutt.ac.th\/curriculums\/","title":{"rendered":"Curriculums"},"content":{"rendered":"\n\t\t\t\t\t\t<style>\r\n\t\t\t\t\r\n\t\t\t\t\t#tab_container_590 {\r\n\toverflow:hidden;\r\n\tdisplay:block;\r\n\twidth:100%;\r\n\tborder:0px solid #ddd;\r\n\tmargin-bottom:30px;\r\n\t}\r\n\r\n#tab_container_590 .tab-content{\r\n\tpadding:20px;\r\n\tborder: 1px solid #e0e0e0 !important;\r\n\tmargin-top: 0px;\r\n\tbackground-color:#f9f9f9 !important;\r\n\tcolor: #000000 !important;\r\n\tfont-size:12px !important;\r\n\tfont-family: Arial !important;\r\n\t\r\n\t\tborder: 1px solid #e0e0e0 !important;\r\n\t}\r\n#tab_container_590 .wpsm_nav-tabs {\r\n    border-bottom: 0px solid #ddd;\r\n}\r\n#tab_container_590 .wpsm_nav-tabs > li.active > a, #tab_container_590 .wpsm_nav-tabs > li.active > a:hover, #tab_container_590 .wpsm_nav-tabs > li.active > a:focus {\r\n\tcolor: #ffffff !important;\r\n\tcursor: default;\r\n\tbackground-color: #007556 !important;\r\n\tborder: 1px solid #005c3d !important;\r\n}\r\n\r\n#tab_container_590 .wpsm_nav-tabs > li > a {\r\n    margin-right: 0px !important; 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\r\n\t\t\t\r\n\t\t}\r\n\t\t\t\t#tab_container_590 .wpsm_nav-tabs > li{\r\n\t\t\tfloat:none !important;\r\n\t\t}\r\n\t\t\t\r\n\t}\t\t\t\t<\/style>\r\n\t\t\t\t<div id=\"tab_container_590\" >\r\n\t \r\n\t\t\t\t\t<ul class=\"wpsm_nav wpsm_nav-tabs\" role=\"tablist\" id=\"myTab_590\">\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<li role=\"presentation\"  class=\"active\"  onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t<a href=\"#tabs_desc_590_1\" aria-controls=\"tabs_desc_590_1\" role=\"tab\" data-toggle=\"tab\">\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-mortar-board\"><\/i> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<span>Master of Science Program (International Program)<\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t<li role=\"presentation\"  onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t<a href=\"#tabs_desc_590_2\" aria-controls=\"tabs_desc_590_2\" role=\"tab\" data-toggle=\"tab\">\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<i class=\"fa fa-mortar-board\"><\/i> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<span>Doctor of Philosophy Program (International Program)<\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t <\/ul>\r\n\r\n\t\t\t\t\t  <!-- Tab panes -->\r\n\t\t\t\t\t  <div class=\"tab-content\" id=\"tab-content_590\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t <div role=\"tabpanel\" class=\"tab-pane  in active \" id=\"tabs_desc_590_1\">\r\n\t\t\t\t\t\t\t\t<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Master of Science Program in Biochemical Technology (International Program)<\/strong><\/span><\/p>\r\n\r\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Master of Science (Biochemical Technology)<\/strong><\/span><\/p>\r\n\r\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>M.Sc.  (Biochemical Technology)<\/strong><\/span><\/p>\r\n\r\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Philosophy of the Program:<\/span><\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Doctor of Philosophy Program in Biochemical technology aims at producing international standard researchers and academics with in- depth knowledge in Biomolecule and technology to solve the problems, process development of cumulative research.<\/span><\/p>\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Professions after graduation:<\/span>\r\n<ul style=\"list-style-type: disc;\"><\/strong>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Academics\/ Lecturers in Institutes focusing on Science, Technology, Power, Food, Agriculture of Engineering.<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Researchers in Biotechnology in institutes, government and industrial sectors<\/span><\/li>\r\n<\/ul>\r\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Curriculum:\u00a0<\/span><\/strong>\r\n\r\n\t\t\t\t\t\t<style>\r\n\t\t\t\t<style>\r\n#wpsm_accordion_600 .wpsm_panel-heading{\r\n\tpadding:0px !important;\r\n}\r\n#wpsm_accordion_600 .wpsm_panel-title {\r\n\tmargin:0px !important; \r\n\ttext-transform:none !important;\r\n\tline-height: 1 !important;\r\n}\r\n#wpsm_accordion_600 .wpsm_panel-title a{\r\n\ttext-decoration:none;\r\n\toverflow:hidden;\r\n\tdisplay:block;\r\n\tpadding:0px;\r\n\tfont-size: 16px !important;\r\n\tfont-family: Arial !important;\r\n\tcolor:#000000 !important;\r\n\tborder-bottom:0px !important;\r\n}\r\n\r\n#wpsm_accordion_600 .wpsm_panel-title a:focus {\r\noutline: 0px !important;\r\n}\r\n\r\n#wpsm_accordion_600 .wpsm_panel-title a:hover, #wpsm_accordion_600 .wpsm_panel-title a:focus {\r\n\tcolor:#000000 !important;\r\n}\r\n#wpsm_accordion_600 .acc-a{\r\n\tcolor: #000000 !important;\r\n\tbackground-color:#e8e8e8 !important;\r\n\tborder-color: #ddd;\r\n}\r\n#wpsm_accordion_600 .wpsm_panel-default > .wpsm_panel-heading{\r\n\tcolor: #000000 !important;\r\n\tbackground-color: #e8e8e8 !important;\r\n\tborder-color: #e8e8e8 !important;\r\n\tborder-top-left-radius: 0px;\r\n\tborder-top-right-radius: 0px;\r\n}\r\n#wpsm_accordion_600 .wpsm_panel-default {\r\n\t\tborder:1px solid transparent !important;\r\n\t}\r\n#wpsm_accordion_600 {\r\n\tmargin-bottom: 20px;\r\n\toverflow: hidden;\r\n\tfloat: none;\r\n\twidth: 100%;\r\n\tdisplay: block;\r\n}\r\n#wpsm_accordion_600 .ac_title_class{\r\n\tdisplay: block;\r\n\tpadding-top: 12px;\r\n\tpadding-bottom: 12px;\r\n\tpadding-left: 15px;\r\n\tpadding-right: 15px;\r\n}\r\n#wpsm_accordion_600  .wpsm_panel {\r\n\toverflow:hidden;\r\n\t-webkit-box-shadow: 0 0px 0px rgba(0, 0, 0, .05);\r\n\tbox-shadow: 0 0px 0px rgba(0, 0, 0, .05);\r\n\t\tborder-radius: 4px;\r\n\t}\r\n#wpsm_accordion_600  .wpsm_panel + .wpsm_panel {\r\n\t\tmargin-top: 5px;\r\n\t}\r\n#wpsm_accordion_600  .wpsm_panel-body{\r\n\tbackground-color:#ffffff !important;\r\n\tcolor:#000000 !important;\r\n\tborder-top-color: #e8e8e8 !important;\r\n\tfont-size:12px !important;\r\n\tfont-family: Arial !important;\r\n\toverflow: hidden;\r\n\t\tborder: 2px solid #e8e8e8 !important;\r\n\t}\r\n\r\n#wpsm_accordion_600 .ac_open_cl_icon{\r\n\tbackground-color:#e8e8e8 !important;\r\n\tcolor: #000000 !important;\r\n\tfloat:right !important;\r\n\tpadding-top: 12px !important;\r\n\tpadding-bottom: 12px !important;\r\n\tline-height: 1.0 !important;\r\n\tpadding-left: 15px !important;\r\n\tpadding-right: 15px !important;\r\n\tdisplay: inline-block !important;\r\n}\r\n\r\n\t\t\t\r\n\t\t\t<\/style>\t\r\n\t\t\t<\/style>\r\n\t\t\t<div class=\"wpsm_panel-group\" id=\"wpsm_accordion_600\" >\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_600 \" href=\"javascript:void(0)\" data-target=\"#ac_600_collapse1\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-list-alt\"><\/span>\r\n\t\t\t\t\t\t\t\t\tPlan A1 Research\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_600_collapse1\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\t<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Total program credits 36 credits<\/span><\/strong>\r\n\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Curriculum Component :<\/strong><\/span>\r\n<ul style=\"list-style-type: disc;\">\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Compulsory Course non-credits (S\/U)<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis 36 Credits<\/span><\/li>\r\n<\/ul>\r\n<p style=\"text-align: left;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Study Plan<\/strong><\/span><\/p>\r\n\r\n<table class=\" aligncenter\" style=\"width: 59.8112%; height: 605px;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 64.9315%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">First Year<\/span><\/strong><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 64.9315%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">First Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 691<\/span><\/td>\r\n<td style=\"width: 46.8493%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar I: Mini-review<\/span><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 698<\/span><\/td>\r\n<td style=\"width: 46.8493%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis<\/span><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">8 (0-16-16)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><\/td>\r\n<td style=\"width: 46.8493%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>8 (<\/strong><strong>0-16-16)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 64.9315%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Second Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 692<\/span><\/td>\r\n<td style=\"width: 46.8493%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar II: Scientific Paper Analysis<\/span><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 698<\/span><\/td>\r\n<td style=\"width: 46.8493%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis<\/span><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">8 (0-16-16)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><\/td>\r\n<td style=\"width: 46.8493%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>8 (<\/strong><strong>0-16-16)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 64.9315%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">First Year<\/span><\/strong><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 64.9315%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">First Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 698<\/span><\/td>\r\n<td style=\"width: 46.8493%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis<\/span><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">10 (0-20-20)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><\/td>\r\n<td style=\"width: 46.8493%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>10 (<\/strong><strong>0-20-20)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 64.9315%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Second Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 698<\/span><\/td>\r\n<td style=\"width: 46.8493%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis<\/span><\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">10 (0-20-20)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 18.0822%;\"><\/td>\r\n<td style=\"width: 46.8493%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 33.4247%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>10 (<\/strong><\/span><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">0-20-20<\/span>)<\/strong><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Note: <\/strong>English Courses<\/span>\r\n\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">LNG 550 Remedial English Course for Post Graduate Students 2 (1 \u2013 2 \u2013 3) (S\/U)<\/span>\r\n\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">LNG 600 Insessional English Course for Post Graduate Students 3 (2 \u2013 2 \u2013 9) (S\/U)<\/span>\r\n\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Students must enroll LNG 550 and\/or LNG 600 or exempt depend on the condition of School of Liberal Arts.<\/span>\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_600 \" href=\"javascript:void(0)\" data-target=\"#ac_600_collapse2\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-list-alt\"><\/span>\r\n\t\t\t\t\t\t\t\t\tPlan A2 Research and Coursework\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_600_collapse2\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\t<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total program credits 37 credits<\/strong>\u00a0<\/span><\/p>\r\n\r\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Curriculum Component :<\/strong><\/span><\/p>\r\n<ul>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Compulsory Course 9 Credits<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 16 Credits<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis 12 Credits<\/span><\/li>\r\n<\/ul>\r\n<p style=\"text-align: left;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Study Plan<\/strong><\/span><\/p>\r\n\r\n<table class=\" aligncenter\" style=\"width: 75.0862%; height: 782px;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 72.4832%;\" colspan=\"2\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First Year<\/strong><\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 72.4832%;\" colspan=\"2\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First Semester<\/strong><\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 641<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Functional Properties of Biochemicals<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 661\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Biochemical Techniques and Laboratory Skills<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">4 (2-6-8)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 1<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 2<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (1-0-3)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><\/td>\r\n<td style=\"width: 60.906%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>11 (9-6-29)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 72.4832%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Second Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 691<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar I: Mini-review<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (0-2-2)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 3<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 4<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 5<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx\u00a0\u00a0\u00a0<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 6<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><\/td>\r\n<td style=\"width: 60.906%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1<\/strong><strong>3 (12-2-38)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 72.4832%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Second Year<\/span><\/strong><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 72.4832%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">First Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 692<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar II: Scientific Paper Analysis<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (0-2-2)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 699<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6(0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><\/td>\r\n<td style=\"width: 60.906%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>7 (<\/strong><strong>0-14-14)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 72.4832%;\" colspan=\"2\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Second Semester<\/span><\/strong><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Credits<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 699<\/span><\/td>\r\n<td style=\"width: 60.906%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Thesis<\/span><\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6(0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.5772%;\"><\/td>\r\n<td style=\"width: 60.906%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 26.0067%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (0-12-12)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Remarks: <\/span><\/strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">English Courses<\/span>\r\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">LNG 550 Remedial English Course for Post Graduate Students 2 (1 \u2013 2 \u2013 3) (S\/U)<\/span><\/p>\r\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">LNG 600 Insessional English Course for Post Graduate Students 3 (2 \u2013 2 \u2013 9) (S\/U)<\/span><\/p>\r\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Students must enroll LNG 550 and\/or LNG 600 or exempt depend on the condition of School of Liberal Arts.<\/span><\/p>\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_600 \" href=\"javascript:void(0)\" data-target=\"#ac_600_collapse3\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-check-square-o\"><\/span>\r\n\t\t\t\t\t\t\t\t\tList of Courses\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_600_collapse3\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\t<table class=\" aligncenter\" style=\"width: 75.9908%;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 601<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Enzyme Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Chemical structure of enzymes.\u00a0 Enzyme kinetics and mechanism of enzyme action.\u00a0 Enzyme regulation and production. Extraction and purification of enzyme. Technique of immobilization. Characteristics of immobilized enzymes. Enzyme engineering. Application of enzymes in industries.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 602<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Protein and Genetic Engineering<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Structure and function of proteins. Principles of redesigning structure and function of proteins\/genes by the techniques of chemistry, bioinformatics, molecular biology, genetic engineering, and DNA recombination and technological applications.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 611<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Carbohydrate Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Classification, structure and function of carbohydrates. Biosynthesis of carbohydrates.Hydrolysis and bioconversion of carbohydrates and applications of products. Modification of carbohydrates. Processing and application of native and modified carbohydrates in industries.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 612<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Advanced Starch Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (1-0-3)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Deep context in starch technology and chemistry. Up-to-date starch research. Presentation and panel discussion of current research articles.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 621<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Lipid Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Sources and classification, chemical structure and chemical reaction of lipids, biosynthesis and degradation of lipids, fat and oil extraction process and technology,industrial process of fats and oilsrefining, modification of lipids, utilization of fats and oils in oleochemical, food and cosmetic industries and as an alternative source of energy.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 631<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Flavor Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Chemistry and biochemistry of flavors.\u00a0 Theories of3 dimensional chemistry.\u00a0 Sensory perception and analysis of flavors.\u00a0 Flavor production and its application in various food Industries.\u00a0 Natural and synthetic flavors.\u00a0 Current development of flavor in industries.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 632<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Perfumery Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Systematic smelling classification of odours.\u00a0 The many faces of the fragrance business.\u00a0 The raw materials of perfumery and a summary of their chemistry. Methods of fragrance composition and creation.\u00a0 Application of fragrances and considerations in their formulation.\u00a0 Commercial aspects of fragrance and the effect on creativity.\u00a0 Basic production methods. Quality control and standardization methods.\u00a0 Marketing and meeting the demands of customers and consumers.\u00a0 Learning from the market.\u00a0 An overview of the worldwide business of perfumery and the opportunities<strong>.<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 633<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Bioactive Compounds and Nutraceuticals<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Classification, chemistry, physicochemical and functional properties, disease prevention and health promotion, mechanism of action, safety and efficacy testing and regulations for functional foods of bioactive compounds and nutraceuticals<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 634<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Biofuel<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Status of energy from biomass, sources of biomass in Thailand, saccharification of biomass, ethanol production from sugar, starch and agricultural residues, biomass gasification, biogas production, biodiesel production, environmental impacts and economics of biofuels.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 641<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Functional Properties of Biochemicals<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Systematic approaches on the chemical and physical properties of sugars and polysaccharides, amino acids and polypeptides, fatty acids and other lipids, nucleic acids, phenols and polyphenols and other biomolecules. Relate these chemical and physical properties to their functionality in various consumer and industrial products.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 642<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Yeast Genetics and Molecular Biology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Genetics and molecular biology of the model yeast (<em>Saccharomyces cerevisiae<\/em>), industrial and medically relevant yeasts are focused. The content covers yeast genetics and molecular biology background, gene expression and regulation, growth control and metabolism, stress responses, aging and cell death, the applications of yeasts in industrial biotechnology and medicines, bioinformatics and new tools in yeast research<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 651<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Experimental Design in Biochemical Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Data distribution, analysis of variance, regression and correlation analyses,hypothesis setting, experimental factors and design of experiment,application of computational programs for experimental design and data analysis\u00a0<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 661<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Biochemical Techniques and Laboratory Skills<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>4 (2-6-8)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Lecture and laboratory practice involving solution and sample preparation (buffer preparation, concentration calculation, weight and volume measurement), separation and extraction techniques (solvent extraction, filtration, evaporation and centrifugation), analytical techniques (spectrophotometry, electrochemical technique, polymerase chain reaction, electrophoresis and chromatography)<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 662<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Advance in Practical Gas Chromatography<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Principle of gas chromatography in identification of fatty acid esters and flavors without references.\u00a0 Experiment is subjected to individual aim, which focuses on the identification of fatty acids in seed oil, animal fat or microbial oil or flavors.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 671<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Biochemical Technology Processing<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Principle, process and technology related to extraction, concentration, purification, drying and storage of biomolecules and products from biomolecules<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 681<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Quality Standardfor Food and Cosmetics<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (1-<\/strong><strong>0-3)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Key performance indicators in food and cosmetic production. Hazard analysis and critical control point (HACCP). Regulations pertaining to food and cosmetic processing<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 682<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Current Topics in Biochemical Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Discussion and\/or lectures on special aspects or advanced topics of current interest in biochemical technology. The topics will be announced at any given semester.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 691<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Seminar I: Mini-review<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Literature reviews on advanced topics in biochemical technology.\u00a0 Oral presentation and abstract writing in Thai and English.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 692<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Seminar II: Scientific Paper Analysis<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Summarization and evaluation of the ideas and information in an article of biochemical technology approved by seminar advisor. Thinking carefully and criticizing both the strengths and weaknesses in the material under review.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 693<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Sciencific Presentation<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (1-0-3)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Principle of sciencitific writing (thesis proposal and seminar abstract). Scientific writing style and format. Citations and references. Techniques in oral and poster presentation. Practice in thesis<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 698<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Thesis<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>36 (0-72-72)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Preparation and presentation of dissertation proposal in the topics related to biochemical technology. Hypothesis setting, literature reviews, designing and conducting experiments. Semester progress report presentation. Writing and defending dissertation.Publication scholarly works are required according tothe academic regulations of graduate studied, KMUTT.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 699<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Thesis<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>12 (0-24-24)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%; text-align: justify; padding-left: 40px;\" colspan=\"3\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>\r\n<\/strong><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Preparation and presentation of dissertation proposal in the topics related to biochemical technology. Hypothesis setting, literature reviews, designing and conducting experiments. Semester progress report presentation. Writing and defending dissertation.Publication scholarly works are required according tothe academic regulations of graduate studied, KMUTT.<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>LNG 550<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Remedial English Course for Post Graduate Students<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>2 (1-2-6)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%; text-align: justify; padding-left: 40px;\" colspan=\"3\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>\r\n<\/strong><\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">This course aims to instill the background language and skills necessary for undertaking LNG 600 and to raise the students\u2019 confidence in using English. There will be no predetermined focus of the course, but instead it will concentrate on those areas where the students are weakest and need most improvement. The classroom teaching and learning will be supported by self-directed learning to allow the students to improve their language and skills autonomously.<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.8388%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>LNG 601<\/strong><\/span><\/td>\r\n<td style=\"width: 45.7285%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Foundation English for International Programs<\/strong><\/span><\/td>\r\n<td style=\"width: 12.4983%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (2-2-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.0656%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">This course aims to develop English Language skill necessary for use in international graduate programs. The course is designed for mature students in engineering and technology. It will be based on practical skills and focus on real language demands in studying in an international program, including: speaking and listening, lecture note taking, conference and group discussion, verbal report and presentation, report and technical paper writing.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n<script type=\"text\/javascript\">\r\n\t\r\n\t\tfunction do_resize(){\r\n\r\n\t\t\tvar width=jQuery( '.wpsm_panel .wpsm_panel-body iframe' ).width();\r\n\t\t\tvar height=jQuery( '.wpsm_panel .wpsm_panel-body iframe' ).height();\r\n\r\n\t\t\tvar toggleSize = true;\r\n\t\t\tjQuery('iframe').animate({\r\n\t\t\t    width: toggleSize ? width : 640,\r\n\t\t\t    height: toggleSize ? height : 360\r\n\t\t\t  }, 250);\r\n\r\n\t\t\t  toggleSize = !toggleSize;\r\n\t\t}\r\n\t\t\r\n<\/script>\t\t\t\t\t\t\t <\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t <div role=\"tabpanel\" class=\"tab-pane \" id=\"tabs_desc_590_2\">\r\n\t\t\t\t\t\t\t\t<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Doctor of Philosophy Program in Biochemical Technology (International Program)<\/strong><\/span><\/p>\r\n\r\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Doctor of Philosophy (Biochemical Technology)<\/strong><\/span><\/p>\r\n\r\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Ph.D. (Biochemical Technology)<\/strong><\/span><\/p>\r\n\r\n<p><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Philosophy of the Program:<\/span><\/strong><\/p>\r\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Doctor of Philosophy Program in Biochemical technology aims at producing international standard researchers and academics with in- depth knowledge in Biomolecule and technology to solve the problems, process development of cumulative research.<\/span><\/p>\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>Professions after graduation:<\/span>\r\n<ul style=\"list-style-type: disc;\"><\/strong>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Academics\/ Lecturers in Institutes focusing on Science, Technology, Power, Food, Agriculture of Engineering.<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Researchers in Biotechnology in institutes, government and industrial sectors<\/span><\/li>\r\n<\/ul>\r\n<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Curriculum:\u00a0<\/span><\/strong>\r\n\r\n\t\t\t\t\t\t<style>\r\n\t\t\t\t<style>\r\n#wpsm_accordion_594 .wpsm_panel-heading{\r\n\tpadding:0px !important;\r\n}\r\n#wpsm_accordion_594 .wpsm_panel-title {\r\n\tmargin:0px !important; \r\n\ttext-transform:none !important;\r\n\tline-height: 1 !important;\r\n}\r\n#wpsm_accordion_594 .wpsm_panel-title a{\r\n\ttext-decoration:none;\r\n\toverflow:hidden;\r\n\tdisplay:block;\r\n\tpadding:0px;\r\n\tfont-size: 16px !important;\r\n\tfont-family: Arial !important;\r\n\tcolor:#000000 !important;\r\n\tborder-bottom:0px !important;\r\n}\r\n\r\n#wpsm_accordion_594 .wpsm_panel-title a:focus {\r\noutline: 0px !important;\r\n}\r\n\r\n#wpsm_accordion_594 .wpsm_panel-title a:hover, #wpsm_accordion_594 .wpsm_panel-title a:focus {\r\n\tcolor:#000000 !important;\r\n}\r\n#wpsm_accordion_594 .acc-a{\r\n\tcolor: #000000 !important;\r\n\tbackground-color:#e8e8e8 !important;\r\n\tborder-color: #ddd;\r\n}\r\n#wpsm_accordion_594 .wpsm_panel-default > .wpsm_panel-heading{\r\n\tcolor: #000000 !important;\r\n\tbackground-color: #e8e8e8 !important;\r\n\tborder-color: #e8e8e8 !important;\r\n\tborder-top-left-radius: 0px;\r\n\tborder-top-right-radius: 0px;\r\n}\r\n#wpsm_accordion_594 .wpsm_panel-default {\r\n\t\tborder:1px solid transparent !important;\r\n\t}\r\n#wpsm_accordion_594 {\r\n\tmargin-bottom: 20px;\r\n\toverflow: hidden;\r\n\tfloat: none;\r\n\twidth: 100%;\r\n\tdisplay: block;\r\n}\r\n#wpsm_accordion_594 .ac_title_class{\r\n\tdisplay: block;\r\n\tpadding-top: 12px;\r\n\tpadding-bottom: 12px;\r\n\tpadding-left: 15px;\r\n\tpadding-right: 15px;\r\n}\r\n#wpsm_accordion_594  .wpsm_panel {\r\n\toverflow:hidden;\r\n\t-webkit-box-shadow: 0 0px 0px rgba(0, 0, 0, .05);\r\n\tbox-shadow: 0 0px 0px rgba(0, 0, 0, .05);\r\n\t\tborder-radius: 4px;\r\n\t}\r\n#wpsm_accordion_594  .wpsm_panel + .wpsm_panel {\r\n\t\tmargin-top: 5px;\r\n\t}\r\n#wpsm_accordion_594  .wpsm_panel-body{\r\n\tbackground-color:#ffffff !important;\r\n\tcolor:#000000 !important;\r\n\tborder-top-color: #e8e8e8 !important;\r\n\tfont-size:12px !important;\r\n\tfont-family: Arial !important;\r\n\toverflow: hidden;\r\n\t\tborder: 2px solid #e8e8e8 !important;\r\n\t}\r\n\r\n#wpsm_accordion_594 .ac_open_cl_icon{\r\n\tbackground-color:#e8e8e8 !important;\r\n\tcolor: #000000 !important;\r\n\tfloat:right !important;\r\n\tpadding-top: 12px !important;\r\n\tpadding-bottom: 12px !important;\r\n\tline-height: 1.0 !important;\r\n\tpadding-left: 15px !important;\r\n\tpadding-right: 15px !important;\r\n\tdisplay: inline-block !important;\r\n}\r\n\r\n\t\t\t\r\n\t\t\t<\/style>\t\r\n\t\t\t<\/style>\r\n\t\t\t<div class=\"wpsm_panel-group\" id=\"wpsm_accordion_594\" >\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_594 \" href=\"javascript:void(0)\" data-target=\"#ac_594_collapse1\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-list-alt\"><\/span>\r\n\t\t\t\t\t\t\t\t\tPlan 1.1 for student with Master degree background\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_594_collapse1\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\t<p style=\"text-align: left;\"><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><strong>Total program credit 48 credits<\/strong><\/span><\/p>\r\n<p style=\"text-align: left;\"><span style=\"font-size: 10pt; font-family: arial, helvetica, sans-serif;\"><strong>Curriculum Component :\u00a0<\/strong><\/span><\/p>\r\n\r\n<ul style=\"list-style-type: disc;\">\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Compulsory Seminar and Workshop Course non-credit (S\/U)<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation 48 Credits<\/span><\/li>\r\n<\/ul>\r\n<strong style=\"text-align: center;\">Study Plan<\/strong>\r\n<table class=\" aligncenter\" style=\"width: 56.4009%; height: 908px;\" width=\"614\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First year<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 791<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar I :Mini-review<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6 (0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (0-12-12)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 792<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar II : Scientific Paper Analysis<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6 (0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (0-12-12)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second year<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 793<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Patent Analysis for Innovation Development<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>9 (0-18-18)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Third year<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/strong><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 41.8593%; text-align: right;\" width=\"106\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">9 (0-18-18)<\/span><\/strong><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Note :<\/strong> Fundamental Courses\u00a0<\/span>\r\n<table style=\"width: 76.081%;\" width=\"752\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 21.1718%;\" width=\"160\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">L<\/span><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">NG 601<\/span><\/td>\r\n<td style=\"width: 49.8635%;\" width=\"438\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Foundation English for International Programs<\/span><\/td>\r\n<td style=\"text-align: right; width: 7.07959%;\" width=\"154\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">(S\/U)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 21.1718%;\" width=\"160\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 641<\/span><\/td>\r\n<td style=\"width: 49.8635%;\" width=\"438\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Functional Properties of Biochemicals<\/span><\/td>\r\n<td style=\"text-align: right; width: 7.07959%;\" width=\"154\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">(S\/U)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 21.1718%;\" width=\"160\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 661<\/span><\/td>\r\n<td style=\"width: 49.8635%;\" width=\"438\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Biochemical Techniques and Laboratory Skills<\/span><\/td>\r\n<td style=\"text-align: right; width: 7.07959%;\" width=\"154\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">(S\/U)<\/span><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<ul>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Students must enroll LNG 601 or exempt depend on the condition of School of Liberal Arts.<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Participants who lack basic knowledge in\u00a0 BCT 641 and BCT 661 must register with an S \/ U evaluation, at the discretion of the course faculty.<\/span><\/li>\r\n<\/ul>\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_594 \" href=\"javascript:void(0)\" data-target=\"#ac_594_collapse2\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-list-alt\"><\/span>\r\n\t\t\t\t\t\t\t\t\tPlan 2.2 for student with Bachelor degree background\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_594_collapse2\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\t<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total program credits 74 credits<\/strong><\/span><\/p>\r\n\r\n<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Curriculum Components:<\/strong>\u00a0<\/span><\/p>\r\n<ul style=\"list-style-type: disc;\">\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Compulsory\u00a0Course 10 Credits<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Course 16 Credits<\/span><\/li>\r\n \t<li><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation 48 Credits<\/span><\/li>\r\n<\/ul>\r\n<p style=\"text-align: left;\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Study Plan<\/span><\/strong><\/p>\r\n\r\n<table class=\" aligncenter\" style=\"width: 57.8009%; height: 1626px;\" width=\"614\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First year<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 641<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Functional Properties of Biochemicals<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 661<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Biochemical Techniques and Instrumentation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">4(2-6-8)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 1<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 2<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (1-0-3)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>11 (9-6-29)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 791<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar I :Mini-review<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (0-2-2)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 3<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 4<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 5<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>10 (9-2-29)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second year<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 792<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Seminar II : Scientific Paper Analysis<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (0-2-2)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 793<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Patent Analysis for Innovation Development<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">1 (1-0-3)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT xxx<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Elective Courses 6<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3 (3-0-9)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">3(0-6-6)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>8 (4-8-20)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6(0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (1-12-17)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Third year<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">7 (0-14-14)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>7 (0-14-14)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">7 (0-14-14)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>7 (0-14-14)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Fourth year<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">7 (0-14-14)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>7 (0-14-14)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6 (0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (0-12-12)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Fifth year<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>First semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6 (0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (0-12-12)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 78.943%;\" colspan=\"2\" width=\"508\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Second semester<\/strong><\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Credits<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">BCT 799<\/span><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Dissertation<\/span><\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">6 (0-12-12)<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 19.063%;\" width=\"118\"><\/td>\r\n<td style=\"width: 59.88%;\" width=\"390\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Total<\/strong><\/span><\/p>\r\n<\/td>\r\n<td style=\"width: 39.8985%; text-align: right;\" width=\"106\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>6 (0-12-12)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Remarks:\u00a0<\/strong>English Courses<\/span>\r\n<table style=\"width: 69.3888%;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 12.5163%;\" width=\"163\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">LNG 550<\/span><\/td>\r\n<td style=\"width: 47.8821%;\" width=\"437\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Remedial English Course for Post Graduate Students<\/span><\/td>\r\n<td style=\"width: 10.1191%;\" width=\"150\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 12.5163%;\" width=\"163\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">LNG 601<\/span><\/td>\r\n<td style=\"width: 47.8821%;\" width=\"437\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Foundation English for International Programs<\/span><\/td>\r\n<td style=\"width: 10.1191%;\" width=\"150\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">S\/U<\/span><\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Students must enroll LNG 550 and\/or LNG 601 or exempt depend on the condition of School of Liberal Arts.<\/span>\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_594 \" href=\"javascript:void(0)\" data-target=\"#ac_594_collapse3\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-check-square-o\"><\/span>\r\n\t\t\t\t\t\t\t\t\tList of Courses\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_594_collapse3\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\t<table class=\" aligncenter\" style=\"width: 74.6001%;\">\r\n<tbody>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 601<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Enzyme Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Chemical structure of enzymes.\u00a0 Enzyme kinetics and mechanism of enzyme action.\u00a0 Enzyme regulation and production. Extraction and purification of enzyme. Technique of immobilization. Characteristics of immobilized enzymes. Enzyme engineering. Application of enzymes in industries.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 602<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Protein and Genetic Engineering<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Structure and function of proteins. Principles of redesigning structure and function of proteins\/genes by the techniques of chemistry, bioinformatics, molecular biology, genetic engineering, and DNA recombination and technological applications.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 611<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Carbohydrate Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Classification, structure and function of carbohydrates. Biosynthesis of carbohydrates.Hydrolysis and bioconversion of carbohydrates and applications of products. Modification of carbohydrates. Processing and application of native and modified carbohydrates in industries.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 612<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Advanced Starch Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (1-0-3)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Deep context in starch technology and chemistry. Up-to-date starch research. Presentation and panel discussion of current research articles.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 621<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Lipid Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Sources and classification, chemical structure and chemical reaction of lipids, biosynthesis and degradation of lipids, fat and oil extraction process and technology,industrial process of fats and oilsrefining, modification of lipids, utilization of fats and oils in oleochemical, food and cosmetic industries and as an alternative source of energy.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 631<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Flavor Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Chemistry and biochemistry of flavors.\u00a0 Theories of3 dimensional chemistry.\u00a0 Sensory perception and analysis of flavors.\u00a0 Flavor production and its application in various food Industries.\u00a0 Natural and synthetic flavors.\u00a0 Current development of flavor in industries.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 632<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Perfumery Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Systematic smelling classification of odours.\u00a0 The many faces of the fragrance business.\u00a0 The raw materials of perfumery and a summary of their chemistry. Methods of fragrance composition and creation.\u00a0 Application of fragrances and considerations in their formulation.\u00a0 Commercial aspects of fragrance and the effect on creativity.\u00a0 Basic production methods. Quality control and standardization methods.\u00a0 Marketing and meeting the demands of customers and consumers.\u00a0 Learning from the market.\u00a0 An overview of the worldwide business of perfumery and the opportunities<strong>.<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 633<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Bioactive Compounds and Nutraceuticals<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Classification, chemistry, physicochemical and functional properties, disease prevention and health promotion, mechanism of action, safety and efficacy testing and regulations for functional foods of bioactive compounds and nutraceuticals<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 634<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Biofuel<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Status of energy from biomass, sources of biomass in Thailand, saccharification of biomass, ethanol production from sugar, starch and agricultural residues, biomass gasification, biogas production, biodiesel production, environmental impacts and economics of biofuels.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 641<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Functional Properties of Biochemicals<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Systematic approaches on the chemical and physical properties of sugars and polysaccharides, amino acids and polypeptides, fatty acids and other lipids, nucleic acids, phenols and polyphenols and other biomolecules. Relate these chemical and physical properties to their functionality in various consumer and industrial products.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 642<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Yeast Genetics and Molecular Biology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Genetics and molecular biology of the model yeast (<em>Saccharomyces cerevisiae<\/em>), industrial and medically relevant yeasts are focused. The content covers yeast genetics and molecular biology background, gene expression and regulation, growth control and metabolism, stress responses, aging and cell death, the applications of yeasts in industrial biotechnology and medicines, bioinformatics and new tools in yeast research<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 651<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Experimental Design in Biochemical Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Data distribution, analysis of variance, regression and correlation analyses,hypothesis setting, experimental factors and design of experiment,application of computational programs for experimental design and data analysis\u00a0<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 661<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Biochemical Techniques and Laboratory Skills<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>4 (2-6-8)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Lecture and laboratory practice involving solution and sample preparation (buffer preparation, concentration calculation, weight and volume measurement), separation and extraction techniques (solvent extraction, filtration, evaporation and centrifugation), analytical techniques (spectrophotometry, electrochemical technique, polymerase chain reaction, electrophoresis and chromatography)<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 662<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Advance in Practical Gas Chromatography<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Principle of gas chromatography in identification of fatty acid esters and flavors without references.\u00a0 Experiment is subjected to individual aim, which focuses on the identification of fatty acids in seed oil, animal fat or microbial oil or flavors.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 671<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Biochemical Technology Processing<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (3-0-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"padding-left: 40px; text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Principle, process and technology related to extraction, concentration, purification, drying and storage of biomolecules and products from biomolecules<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 681<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Quality Standardfor Food and Cosmetics<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (1-<\/strong><strong>0-3)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Key performance indicators in food and cosmetic production. Hazard analysis and critical control point (HACCP). Regulations pertaining to food and cosmetic processing<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 682<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Current Topics in Biochemical Technology<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Discussion and\/or lectures on special aspects or advanced topics of current interest in biochemical technology. The topics will be announced at any given semester.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 691<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Seminar I: Mini-review<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Literature reviews on advanced topics in biochemical technology.\u00a0 Oral presentation and abstract writing in Thai and English.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 692<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Seminar II: Scientific Paper Analysis<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (0-2-2)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Summarization and evaluation of the ideas and information in an article of biochemical technology approved by seminar advisor. Thinking carefully and criticizing both the strengths and weaknesses in the material under review.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 693<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Sciencific Presentation<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>1 (1-0-3)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Principle of sciencitific writing (thesis proposal and seminar abstract). Scientific writing style and format. Citations and references. Techniques in oral and poster presentation. Practice in thesis<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 698<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Thesis<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>36 (0-72-72)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Preparation and presentation of dissertation proposal in the topics related to biochemical technology. Hypothesis setting, literature reviews, designing and conducting experiments. Semester progress report presentation. Writing and defending dissertation.Publication scholarly works are required according tothe academic regulations of graduate studied, KMUTT.<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>BCT 699<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Thesis<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>12 (0-24-24)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%; text-align: justify; padding-left: 40px;\" colspan=\"3\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">Preparation and presentation of dissertation proposal in the topics related to biochemical technology. Hypothesis setting, literature reviews, designing and conducting experiments. Semester progress report presentation. Writing and defending dissertation.Publication scholarly works are required according tothe academic regulations of graduate studied, KMUTT.<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>LNG 550<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Remedial English Course for Post Graduate Students<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>2 (1-2-6)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%; text-align: justify; padding-left: 40px;\" colspan=\"3\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">This course aims to instill the background language and skills necessary for undertaking LNG 600 and to raise the students\u2019 confidence in using English. There will be no predetermined focus of the course, but instead it will concentrate on those areas where the students are weakest and need most improvement. The classroom teaching and learning will be supported by self-directed learning to allow the students to improve their language and skills autonomously.<\/span><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 11.9647%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>LNG 601<\/strong><\/span><\/td>\r\n<td style=\"width: 46.7057%;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>Foundation English for International Programs<\/strong><\/span><\/td>\r\n<td style=\"width: 12.062%;\">\r\n<p style=\"text-align: right;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\"><strong>3 (2-2-9)<\/strong><\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"width: 70.7324%;\" colspan=\"3\">\r\n<p style=\"text-align: justify; padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 10pt;\">This course aims to develop English Language skill necessary for use in international graduate programs. The course is designed for mature students in engineering and technology. 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