{"id":83,"date":"2019-08-30T14:58:19","date_gmt":"2019-08-30T07:58:19","guid":{"rendered":"http:\/\/www.biochemtech.kmutt.ac.th\/?page_id=83"},"modified":"2023-07-19T16:35:12","modified_gmt":"2023-07-19T09:35:12","slug":"about-us","status":"publish","type":"page","link":"https:\/\/biochemtech.kmutt.ac.th\/about-us\/","title":{"rendered":"ABOUT US"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Biochemical Technology<\/strong><\/h3>\n\n\n\n<p style=\"text-align: justify;\">The division of biochemical technology offers graduate program leading to a Master of Science in Biochemical Technology and a Doctor of Philosophy in Biochemical Technology. The students are required to take courses on fundamental biochemical technology and to select a group of electives to gain in depth specialization and\/or to broaden the knowledge in specific field. Research thesis will allow students to obtain opportunity to carry out research under the guidance of advisor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-medium-font-size\"><strong>Enzyme Technology<\/strong><\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Enz-300x300.jpg\" alt=\"\" class=\"wp-image-208\"\/><\/figure><\/div>\n\n\n<ul class=\"rich-text editor-rich-text__editable block-editor-rich-text__editable\">\n<li>Isolation of new cellulolytic and xylanolytic bacteria under aerobic and anaerobic conditions of industrial application.<\/li>\n\n\n\n<li>Production of plant cell wall degradation enzymes from bacteria and their applications.<\/li>\n\n\n\n<li>Multienzyme complexes, cellulosome and xylanosome from aerobic and anaerobic bacteria.<\/li>\n\n\n\n<li>Bio-conversion of agricultural wastes to sugars.<\/li>\n\n\n\n<li>Alkaline enzymes from alkaliphillic Bacillus sp. And their applications.<\/li>\n\n\n\n<li>Application of alkaline cellulose-free xylanase in kraft pulp preableaching.<\/li>\n\n\n\n<li>Extraction of valuable compounds from mushroom by plant cell wall degrading enzymes.<\/li>\n\n\n\n<li>More Information : <a href=\"https:\/\/www.facebook.com\/permalink.php?story_fbid=2148599978592437&amp;id=2147579725361129\">https:\/\/www.facebook.com\/permalink.php?story_fbid=2148599978592437&amp;id=2147579725361129<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong style=\"font-size: inherit;\">Head of Laboratory : <\/strong><strong>Assoc. Prof. Dr. Chakrit Tachaapaikoon<\/strong><br><strong>E-mail :<\/strong> chakrit.tac@kmutt.ac.th<br><strong>Telephone :<\/strong> 0-2470-7757<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h4 class=\"wp-block-heading has-medium-font-size\"><span style=\"font-size: inherit;\"><strong>Lipid Technology<\/strong><\/span><\/h4>\n\n\n\n<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-210 size-medium\" src=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Lipid-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Lipid-300x300.png 300w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Lipid-150x150.png 150w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Lipid.png 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Fats and oil: Purification of rice bran wax, policosanol from rice bran wax, ultra high gamma-oryzanol rice bran oil, reduction of refining loss in rice bran oil refinery.<\/li>\n\n\n\n<li>Gas chromatography:thermodynamic approach to gas chromatography and its application to identification of fatty acids and organic compounds without a standard reference.<\/li>\n\n\n\n<li>Liquid chromatography: separation of lipids into their classes by size exclusion HPLC to facilitate quantification.<\/li>\n\n\n\n<li>Biodiesel: continuous preparation of biodiesel and with non-conventional heat www.biochemtech.kmutt.ac.th without heat. Correlation of structures and properties of biodiesel; cetane index, viscosities of neat and blends, vapour pressure.<\/li>\n\n\n\n<li>Preparation of biodiesel from different sources, bran wax, rubber seed oil, nonconventional seed oils.<\/li>\n\n\n\n<li>More Information&nbsp;<a href=\"https:\/\/force.kmutt.ac.th\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/force.kmutt.ac.th<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Head of Laboratory : <\/strong>Assoc.Prof.Dr. Kornkanok Aryusuk<br><strong>E-mail :<\/strong> <a href=\"mailto:kornkanok.ary@kmutt.ac.th\">kornkanok.ary@kmutt.ac.th<\/a><br><strong>Telephone :<\/strong> 0-2470-7758<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Carbohydrate Technology<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-207 size-medium\" src=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/carbo-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/carbo-300x300.jpg 300w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/carbo-150x150.jpg 150w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/carbo.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n\n\n\n<ul>\n<li><span style=\"font-size: inherit;\">Modification (esterification, etherification, cross-linking, heat treatment) and characterization of starches (canna, cassava, yam, rice starches)<\/span><\/li>\n\n\n\n<li>Production of starch products (noodle, film, thickening agent, rice paper, hydrogen, controlled release fertilizer, resistant starch)<\/li>\n\n\n\n<li>More Information : <a href=\"https:\/\/carbohydrate.kmutt.ac.th\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/carbohydrate.kmutt.ac.th<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Head of Laboratory : <\/strong>Dr. Yuree Wandee<br><strong>E-mail :<\/strong> <a href=\"mailto:yuree.wan@kmutt.ac.th\" title=\"\">yuree.wan@kmutt.ac.th<\/a><br><strong>Telephone :<\/strong> 0-2470-7754<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p><strong>Phytobioactive and Flavor<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/PBF-300x300.jpg\" alt=\"\" class=\"wp-image-211\" srcset=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/PBF-300x300.jpg 300w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/PBF-150x150.jpg 150w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/PBF.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n<ul>\n<li>Functional properties (antioxidant, antibacterial and antifungal) of plant extracts.<\/li>\n\n\n\n<li>Essential oil from plants and their applications.<\/li>\n\n\n\n<li>Production and utilization of hydrolyzed plant protein as functional food and flavoring agent.<\/li>\n\n\n\n<li>Characterization and identification of volatile compounds and bio-active compounds in agricultural products.<\/li>\n\n\n\n<li>Development of plastic culture or plastic green house for growing particular crops such as vegetables and tea in soil less culture or hydroponics culture.<\/li>\n\n\n\n<li>More Information : <a href=\"https:\/\/sites.google.com\/view\/phytobioactiveandflavor\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/sites.google.com\/view\/phytobioactiveandflavor<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Head of Laboratory : <\/strong>Assoc.Prof.Dr. Natta Laohakunjit<br><span style=\"font-size: inherit;\"><strong>E-mail :<\/strong>\u00a0 <\/span><a style=\"font-size: inherit;\" href=\"mailto:nutta.lao@kmutt.ac.th\">nutta.lao@kmutt.ac.th<\/a><br><span style=\"font-size: inherit;\"><strong>Telephone :<\/strong> 0-2470-7752<\/span><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<h4 class=\"wp-block-heading has-medium-font-size\"><strong>Gene Technology<\/strong><\/h4>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Gene-logo-3-300x300.png\" alt=\"\" class=\"wp-image-209\" srcset=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Gene-logo-3-300x300.png 300w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Gene-logo-3-150x150.png 150w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2019\/09\/Gene-logo-3.png 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n<ul>\n<li>Functional characterization of fungal transcriptional factors.<\/li>\n\n\n\n<li>Study on mechanisms of multi-drug resistance in model and pathogenic fungi.<\/li>\n\n\n\n<li>Regulation of metabolic, virulence and drug resistance genes for industrial and medical applications.<\/li>\n\n\n\n<li>Interaction between drug targets and bioactive compounds for development of new antifungal agents in(bio)pharma.<\/li>\n\n\n\n<li>More Information&nbsp;<a href=\"http:\/\/www.genetech.kmutt.ac.th\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.genetech.kmutt.ac.th<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Head of Laboratory : <\/strong>Asst.Prof.Dr.Nitnipa Soonthornkul<br><strong>E-mail :<\/strong> <a href=\"mailto:nitnipa.soo@kmutt.ac.th\">nitnipa.soo@kmutt.ac.th<\/a><br><strong>Telephone :<\/strong> 0-2470-7753<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n<p><span style=\"font-size: 14pt;\"><strong>Lignin Technology<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-968 alignright\" src=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2023\/07\/lignin-300x300.jpg\" alt=\"\" width=\"304\" height=\"304\" srcset=\"https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2023\/07\/lignin-300x300.jpg 300w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2023\/07\/lignin-150x150.jpg 150w, https:\/\/biochemtech.kmutt.ac.th\/wp-content\/uploads\/2023\/07\/lignin.jpg 500w\" sizes=\"(max-width: 304px) 100vw, 304px\" \/><\/p>\n<ul>\n<li>Development of lignin extraction process from plant biomass<\/li>\n<li>Lignin and biological activity<\/li>\n<li>Ligninolytic enzyme and microbes<\/li>\n<\/ul>\n<p><strong>Head of Laboratory :<\/strong> Assist. Prof. Paripok Phitsuwan<\/p>\n<p><strong data-rich-text-format-boundary=\"true\">E-mail :<\/strong> <a href=\"mailto:paripok.phi@kmutt.ac.th\">paripok.phi@kmutt.ac.th<\/a><br data-rich-text-line-break=\"true\" \/><strong>Telephone :<\/strong> 0-2470-7768<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Biochemical Technology The division of biochemical technology offers graduate program leading to a Master of Science in Biochemical Technology and a Doctor of Philosophy in Biochemical Technology. The students are required to take courses on fundamental biochemical technology and to select a group of electives to gain in depth specialization and\/or to broaden the knowledge [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/pages\/83"}],"collection":[{"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":64,"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/pages\/83\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/pages\/83\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/biochemtech.kmutt.ac.th\/wp-json\/wp\/v2\/media?parent=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}